NOTE: Not a recommended method, but if you MUST use a microwave to melt your chocolate, make sure you do not overheat. C hocolate sauce. The contrast is good, in fact. This post and photos may contain Amazon or other affiliate links. All opinions are my own. Pour into jar or covered container. 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Instructions for how to make basic ganache are included at the end of the page. 3. Vegan chocolate sauce on homemade Vanilla-Maple Oat Milk Ice Cream. The coconut oil hardens in the fridge. I wish it had worked better for me! You can prepare this in the microwave. https://backtothecuttingboard.com/breakfast/chocolate-filled-beignets It features more than 100 delicious, dairy-free recipes that prove the versatility of oat milk for everything from cheesy sauces and soups to coffee drinks and desserts. Magic Shell!!! However, there are a number of things that can turn your melted chocolate into a clumpy mess. The chocolate coating was too thick and didn't harden effectively until I put it in the fridge for a bit. See below! If dipping strawberries, hold strawberry by its built in green “handle” (stem) and push into chocolate. You will find this luscious smoothie recipe over on the Sweetleaf Website where […], […] of ice cream made out of bananas. Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! Kitchen Counter Makes about 3 dozen cookies . So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! You want the ganache to be just thick enough to easily form the truffle balls or use in your application. Why didn't the chocolate on my chocolate-dipped shortbread harden? Do not melt the chocolate. To get the perfect texture, take your time as you melt the chocolate, and watch it carefully throughout the entire process. On May 1st we celebrated my granddaughter Addison's first birthday. of chocolate in a large mixing bowl. The consistency should be firm and not sticky. If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. Are you using regular, unrefined Coconut Oil? Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. I used 2 Tablespoons of the honey and dark chocolate cocoa powder. •, or 3 tbsp Swerve Confectioners sugar free sweetener. Carefully remove the Double Boiler Insert /pot/pan/bowl and dry the bottom. I melted semisweet morsels with oil and the chocolate did not harden." Caution that it can be a little finicky, so be careful not to let it overflow or burn. Would this sauce work for chocolate dipped strawberries? May need more coconut oil if you’re using a liquid sweetener like honey to keep it hardened. Use a very large bowl, and keep watch the whole time. Or drizzle it over ice cream. STIR and STIR and STIR until it is well adsorbed. Copyright © 2021 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. 2. My kids have loved this junk the first time they tried it at Grandma’s house……sigh………. 6. Writer. You can thicken it by whisking it. If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! We have been lied to. I currently bring the sugar, butter and cream to a boil, (add fruit if applicable) simmer for 10min and then switch off and add the chocolate. Yes! Want to try this, but the “bitterness” comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Jul 29, 2014 - This Pin was discovered by M&M. Nice to see a sugar-free version. $ 19.95, COPYRIGHT © document.write(new Date().getFullYear()) CHOCOLEY LLC, {{var product.name}} was removed from cart, V125 Indulgence Couverture Chocolate - Semi Sweet Dark, Bada Bing Bada Boom Candy & Molding Gourmet Compound Dark Chocolate, Chocolate Made Easy: Get Your FREE Guide Now, General Info About Working With Chocolate, How To Melt Chocolate That Does Not Harden, Chocolate Covered Caramel Apple Tips & Tricks, How to Make Center Filled Chocolate Candy, How To Color Chocolate with Powder Colorants. We’ve been told that cooking real food is hard. This Sugar-Free Magic Shell is everything like the sugar filled store bought kind, but with none of the sugar! When the ganache is warm it’s creamy. . Magic Shell] No Sugar Added. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Learn how your comment data is processed. Thanks so much for sharing (: Could I add coconut milk to make it less bitter? Similarly, if chocolate is overheated, it will become quite thick and lumpy. Mother. Make sure that no water vapor or steam can escape from the bottom pan/pot. Stir in sugar. The caramel sauce will look very liquid as it cools, but it hardens to a perfect spoon-friendly consistency in the refrigerator. Let me know how you adapt it, thanks! Mix together and taste and adjust sweetener as needed. 2. Gluten Free. Thank you for sharing, how much did you end up using? Simply melt semisweet chocolate by itself or with a little cream or butter. Low Carb. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. Wife. As an Amazon Associate we earn from qualifying purchases. Melting Couverture Chocolate: Rule of thumb: Use one cup of It was a beautiful party and the house was packed with about 35 friends and family. Between the natural bitterness of the unsweetened cocoa and the sugar substitute ~ eh! How To Make Chocolate Sauce with Chocolate Chips in the Microwave. I tried it out with honey and it came out perfect! The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). 12. Place one pound of chocolate in a microwave safe container. The Oat Milk Cookbook highlights this as well. This looks so yummy! Magic Shell] No Sugar Added Coffee lover. But I'm trying to go for a really thick sauce that does not harden. ; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Or drizzle it over ice cream. These directions apply when you melt chocolate to add to batters, for a chocolate fountain or fondue, make chocolate sauces, or ganache. I have to admit, I love that chocolate shell stuff! Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I’m sharing it again today. If you want your homemade candies to be glossy and hard, like the ones pros make, you'll have to melt and cool the chocolate at very specific temperatures. Finally got it sweet enough to not recoil when it hits my tongue, but the chocolate flavor is gone too. Chocolate Cake Bites by Make It Naked . Nice idea though! Bring heavy cream slowly to a light boil in a saucepan. Rockin my 40's. Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! Gather ’round, friends. I can tell you very simply how I became just that! If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. Try this over my vanilla bean ice cream or my peanut butter cheesecake ice cream! Chocolate Hardening Sauce [a.ka. If you prefer not to use corn syrup, try golden syrup , which is made from cane sugar and works just as well. To keep the chocolate melted while you dip, turn the heat down to low and stir the chocolate every few minutes. 4. 1. Yep – awesome stuff. I don’t know if it’s the brand of Stevie used but this is both bitter and I bet sweet at the same time. How much ice cream topping does this make? 5. It does not need to be refrigerated. If the chocolate is in temper it will harden quite quickly (within 3 to 5 minutes) and become firm and shiny. Microwave for between 45 seconds and one minute at 50% power. The remedy is simple when you understand the full process. But since St. Patrick’s day is approaching I thought it fitting to keep […], […] This recipe takes just minutes to blend together. Test: Dip a knife, spoon, or spatula into the chocolate and set it down at cool room temperature (65° to 70°F). […], […] Low Carb Magic Shell Topping Sugar Free Mom […], Your email address will not be published. If so, how much? This works just like magic shell, and is so easy to make! In fact I have my own Chocolate Peanut butter version with Homemade Magic Shell  that is outstanding. Heat water in a microwave safe dish for 1 minutes on 100% power until very hot. Cool chocolate in refrigerator, if desired, at 60 degrees Fahrenheit to harden it faster. Starting at: 1. 4. Do you know if anything else will work because I’d love to make this for my kids!? This site uses Akismet to reduce spam. But if you decide to place it in the fridge you will need to heat it up before being able to pour it over anything. Dip item in melted chocolate, let the excess chocolate drip into chocolate pan, and then place on heavy weight dipping sheets. The recipe called for simply melting bittersweet chocolate with about a tablespoon of vegetable oil. 2. . We have made it a couple times now! We suggest that you prepare small batches at a time. Christian. If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. *. Made with just 3 ingredients! Just put the discs in. Chocolate Lover. […], […] Sugar Free Magic Shell from Sugar-Free Mom […], […] could also add some Homemade Chocolate Sauce for a special treat! Corn syrup is really the secret ingredient to making the best hot fudge, because without it, the chocolate and butter would harden up as the sauce cools. Turn off heat. So I can’t wait to try this!! 4. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Temperature should be between 88- 100° – DO NOT overheat. of chocolate. Can I substiture the Cacao Powder I have on hand rather than regular Cocoa powder with the same measurement? It’s been a popular recipe since I posted it and many years later still going strong. Heat water in bottom pan to 130-150° F (do not boil). Dip, then refrigerate. Overheating chocolate will make it very thick and hard to work with. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! I used honey instead of stevia but mine was also very bitter, so I just added some powdered sugar and now it is sweet – and sooo good! Every one of us. Heat your chocolate slowly so it doesn’t become too thick. Make sure that everything you’re using to melt and handle your chocolate (bowls, thermometer, spatula, etc) is 100% dry before touching your chocolate. I melted the chocolate, added a couple of tablespoons of butter and maybe a quarter cup of water (as a substitute for milk). Sugar-Free. Once frozen they are just delicious  as is or remove them from the mold and coat with my Sugar Free Magic Shell! Thanks for making my ice cream better! Your email address will not be published. I’ve never made a hard sauce, just regular raw chocolate sauce. When the biscotti have cooled, dip the bottoms in the melted chocolate, then allow to set, lying on their sides on baking paper. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn’t it? Place chocolate into top Double Boiler Insert/pot/pan/bowl and set over the pan of water. your own Pins on Pinterest Make Homemade White Chocolate Sauce! Be sure that the pot or bowl fits tightly over the water so that no steam or water vapor escapes. Here’s a quick video showing how easy and fast this really is! Just don’t have it on top of nothing! Allow the chocolate to set for three minutes. Chocolate-dipped berries are delicious, but what happens if you make dipping chocolate that hardens? I even added extra stevia, but I think I will have to try again. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! Has anyone else had this problem? Return to microwave for 15 to 30 second intervals (at 50% power still) until ¾ melted (stir with rubber spatula in between every interval). If you are using couverture or ultra couverture that will harden, you will need to go through the tempering process when making your chocolate, and these instructions do not apply. This recipe was originally posted in May of 2012, but really needed some updated photos! You DO NOT have to keep this refrigerated. Cocoa butter doesn't, because it's made up of several different fats. Go very slowly and make sure you are using HALF power. . Leave stem end uncovered about 1/3”. Thanks again for all the wonderful recipes you share! That’s it! My hubby and I had almost this exact sauce over our ice cream yesterday–LOVE it. I’m sure you could use whatever sweetener you like just taste and adjust as needed. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle The chocolate looks nice, tastes good, but slides right off the food I am trying to dip it into. Love this! Discover (and save!) Once the chocolate is melted, you can start dipping fruit, cookies or candies straight into the top of the double boiler. It's what folks across the pond call a no-brainer: take dessert, add molten chocolate, die happy. This information will not be used for any purpose other than enabling you to post a comment. […] Chocolate Hardening Sauce, (aka magic shell) […], […] toppings: Whipped Cream, chocolate chunks or chips, Homemade Magic Shell, chopped […], […] you need a chocolate fix just add some homemade sugar free magic shell on […], […] Chocolate Hardening Sauce (aka Magic Shell)-sugar free […], […] don’t forget Chocolate Hardening Sauce [aka Magic Shell] Sugar […], […] Homemade Chocolate Hardening Sauce: a.k.a. If the sauce hits room temperature or is refrigerated, it hardens. I made this and it did harden, but it was so bitter – I must have done something wrong. If I had it to do over again, if probably melt some bakers chocolate and use maple syrup or honey along with a little cocoa powder. I am not a fan of the taste of stevia though, not sure why. I use it straight out of the fridge to dip apples, drizzle it on desserts, and if I let it sit out 5 minutes, it’s the perfect consistency to use in hot chocolate or homemade caramel lattes. Churros: Sometimes I weep great tears of sorrow when I think of people that have never had a real churro.Like, not those bready, dry, straight things they sell at fairs and amusement parks. This process is called "tempering" the chocolate. The hardest part of course is waiting for the popsicles to freeze. Ha – I love Magic Shell as a kid but my Mom refused to buy it. Even though they only eat it occasionally I knew there had to be a way to make it at home without all that sugar! I made MAGIC SHELL at home and the kids were in shock at how quickly it worked! completely agree – I wasted a ton of ingredients trying to adjust the recipe and get rid of the bitter taste but never could get it to come out right. If you don’t own a double boiler, you can purchase our Double Boiler Insert or create your own by situating a pot, sauce pan, or stainless steel or glass bowl on top of a sauce pan or small pot. Chocolate Hardening Sauce [a.ka. Yes, I too find the result v-e-r-y bitter, however, if it is put on frozen, mashed banana or ice-cream, it’s not bad. Discovering the beauty of coconut oil has been the best thing ever and one of the main ingredients that gets this to work perfectly. Most of them, like real butter, are soft and squidgy at room temperature. [3] Photographer. I have something to tell you. 1. https://simplydesigning.porch.com/how-to-melt-chocolate-for-dipping If you touch it, your finger will come away clean. 5. Any suggestions, Brenda? https://www.allrecipes.com/recipe/244438/instant-chocolate-hard-shell Heat to between 88-100° F. Don’t overheat. Pour boiling cream over chocolate and keep stirring until all the chocolate has melted. When the chocolate is cooled, it hardens. Put 1 lb. I always wondered if this would work, thanks for the post! My grandkids love it – we like peanut butter too. Dip or coat cookies, pastries or fruit into the tempered chocolate or pour the chocolate into candy molds. Stir with spatula until fully melted. Can’t wait to try this. Filed Under: Desserts, No Bake, Snacks, Vegetarian Tagged With: chocolate sauce, How to make magic shell, sugar free chocolate, sugar free ice cream. Dipping chocolate sauce problem I'm trying to make some non dairy dipping chocolate from unsweetened chocolate pieces. * Percent Daily Values are based on a 2000 calorie diet. If you purchase something through any link, I may receive a small commission at no extra charge to you. Once the chocolate is completely melted, use chocolate thermometer to measure the temperature. Cool at room temperature, then cover and store in the refrigerator. Start dipping. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. 5. The only good thing about it is that we will NOT ‘gorge’ on this, as we might on the real stuff! Rule of thumb: Use one cup of heavy cream for each 1 lb. Cover the bowl of ganache and put it in the refrigerator (about 3 hours) or freezer (about 1 ½ hours) and chill until firm. As an Amazon Associate I earn from qualifying purchases. $ 0.00, Starting at:
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