Unfortunately, they can seem difficult to clean. Any table salt is fine, iodized to not, they usually come in a cardboard cylinder. Wash your cast iron cookware by hand. To remove stubborn bits of food, pour 1 cup coarse kosher salt into the still-warm skillet. Cleaning cast iron with salt … Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. But Morton’s Coarse Kosher salt is great because you can use it to scrub out cast iron but also season pasta water, etc. The history of cast iron cookware goes back at least as far as 6 th century China, but we are perhaps most familiar with its history in Colonial America. When using Kosher salt to clean cast iron, you want to use a good amount of it because the grains / flakes lf salt are doing the scrubbing. Scrub your cast iron with cotton towel, once your pan is clean wipe out excess salt and oil into garbage or compost bin. Most nay-sayers say nay because dish soap obliterates grease, which means it also cuts through that hard-earned seasoning you’ve built up, making the cast iron more susceptible to rust and taking away its nonstick qualities. You don’t have to worry about chemicals leaching into your food. I use ca 3/4 c Kosher salt in a warm / hot pan, and scrub aggressively until all food is removed and the salt has a gray / brown cast from picking up all of the baked-on detritus. Photo: Michael Sullivan. You can use a small amount of soap. The logo is a girl with the umbrella. Morton’s. Both of these things can damage your skillet. Discard the salt and rinse the skillet with hot water. You can also use this method to clean the bottom portion or outside of the skillets. Cast iron is definitely my favorite cookware. Mix salt with a dab of dish soap to make a soft scrub for stubborn coffee and tea stains. Regular iodized table salt tastes gross and you’ll only be able to use it for cleaning. If needed, use a pan scraper for stuck on food. Use a folded kitchen towel to scour. Cast-iron skillets can be cleaned with a good sprinkling of salt and paper towels. But when I first started cooking with cast iron, I was a bit mystified as to how one is supposed to clean it. Removing stuck-on food using kosher salt, water, and a scrub brush. The combination of salt, oil, and heat leaves your cast iron is clean and seasoned for the next use! Using your Cast Iron Cleaning Co. Salt & Spoon, scoop one spoonful of salt into pan. Clean stained cups. Since cast-iron pans can handle heavy-duty cooking, you might have a bit of a mess to clean up when you're done cooking — but don't worry, no matter how you prefer ot clean … It retains heat very well. Clean refrigerators. It may be easier to cook using a non-stick skillet, but something about that old cast iron skillet just makes the food taste better. Tori's Stories. It’s naturally nonstick if properly cared for. People passionately debate whether or not it’s okay to use dish soap on a cast iron skillet. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. https://thehomeengine.com/how-to-clean-a-rusty-cast-iron-skillet-with-salt However, if the bottom area is uneven or designed, then you may need to apply vinegar & salt technique to get the rust off from the cast iron skillet. How to Clean your Cast Iron Skillet. At this time, the majority of cooking was done in a hearth. Cast iron’s ability to hold high and even heat for an extended period of time made it ideal for cooking over an open flame. You cannot pop them in the dishwasher and you should not even be using dish-soap.
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