No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. amzn_assoc_placement = "adunit0"; Hope this helps! I love the recipes. Take a good pat (2 tablespoons = 1 oz = 30 g) of butter and drop it on the skillet. Thank you, Evelyn, great that you like it! I look forward to trying it again with the recommended amount of ingredients. May make this tonight…what side dishes do you normally pair with this? Umm, it’s a bit difficult to say, but I estimate anything between 30 minutes to an hour, depending on the size of the drumsticks. My husband and I would love to make this but we only have drumsticks in the freezer. Drop the butter on the skillet. Thank you for trying it out! Yes! Thanks, Gina! on the Foodie Pro Theme, Images, text and recipe fully copyrighted by Low-Carb, So Simple. Hi Lisa and thank you for your comment, I’m so glad to hear that you liked the recipe! What did you serve as a side to the dish? I was really surprised how good this dish tastes when seasoned with just green onion. Turn the heat to medium-low, cover and let simmer for some 10 minutes. Hope my recipe satisfies your craving! Moreover, I used too little sour cream. Pour broth mixture over chicken; sprinkle with salt and pepper. Hi! Your email address will not be published. Well, this hearty dish sure made me satisfied every time I ate it, whether my experiments were successful or not. Thank you so much for this quick and easy recipe . Great that you like it. When the butter is melted and got some color (don’t let it get brown, though), add the chicken breast halves. Otherwise I might have been more lax and not had the results I did. So great to hear that you and also the picky eaters liked the recipe! I had chicken breast halves and green onions, both of which I had to use somehow. Thank you! The best result you get if you use low enough heat. amzn_assoc_tracking_id = "locasosi-20"; With that being said, I went super light with EVERYTHING. Hi Tina, it should be something sour and all purpose cream makes the dish too bland. In the first photo of this blog post I have quite thin sauce whereas in the rest of the pics I have made the sauce thick. Thank you!! hey, i really loved this and cant wait to try it out! Heat a large skillet over medium-high heat. Cover and let stand on the stove top for 5 minutes. Then, put some of the green onions on top of the chicken. …any simple recipes for a diabetic-hypertensive patient?? Hello Jb and thanks for trying it out! All text and images are fully copyrighted. I tried this tonight after getting home late from work and wanting something easy and just loved it. Thank you for the recipe. It’s true that onion masks the sour cream flavor, but the result is anyway more sour than if you would just use for example heavy cream (which you naturally can use, you just have to cook it long so that it reduces and forms thick sauce). Hi Loretta, garlic sounds good, hope you’ll like the dish! The broth in the sauce combined with the rice gave the dish a nice creamy texture without all the fat & calories in a dish using cream sauce. Thank you for your comment, you can find my recipes right here on my blog! Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. Thank you for your comment! I will try this, and we have some basil in our garden, will will try with it too. amzn_assoc_ad_type = "smart"; For sure serve it over the rice. i like it very much,becoz the menu is very yummy ,,its my hubbys favorite. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Great that you liked it! Add the salt and the sour cream. The onion shouldn’t basically get any color, it should retain its fresh, bright green and white colors. function bsSubmitForm(oFormElement) { return true; }, Copyright © 2021 Low-Carb, So Simple! Hope you find a good solution! Turn off the heat. While the chicken is simmering, chop the green onion. Any help on what this would be in Kj or Cal? recipe practical for budget conscious…. Hi Ashley, thanks! Great to hear that you liked it! If you only can find sour cream, I recommend it. You’re welcome! Can I replace sour cream by natural yogurt? I also have written cookbooks which you find from Amazon or just click that image on the sidebar on this blog where it says “Buy my Book”. Hope it works out! Followed the recipe exactly… I love pepper and it doesn’t need it! How does this sound? Hope you like it as well! thanks so much to send this recipe my p c.its realy nice food for good health . Currently I mail only my new blog posts, but on Facebook I publish often Facebook-exclusive recipes. When the butter is melted and got a little bit of color, add the chicken breast halves. Great to hear and thanks for your comment! Great that you liked it! My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. … Learn how to cook great Chicken with green onion sauce . Hi Victor and thanks for your comment! Then, run the chopper until the ginger turns into finely … Adjust the oven rack to the lower-middle position, and preheat the oven to 425 degrees. Can you recommend a cooking time estimate? Hope this helps! Thanks so much for the new recipe !! Lorraine. Remove and keep warm. Moreover, this recipe needs something sour it’s simply too bland with just regular cream, so I really recommend sour cream with it. Serve the chicken when it’s still hot. Notify me of follow-up comments by email. recipe,description,explanation and photography….so perfect ! And if you would like to have some bread, this low-carb bread recipe is popular and extremely tasty in all its simplicity. Heat half of the olive oil and butter in a frying pan and add the chicken breasts. Hi!! Best regards from Paraguay. Simple and easy to serve! I’m happy that you like it! Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. As I love rich flavors, I wanted to make my chicken dish creamy. mine just stayed white of the sour cream. could it be taken with rice or pasta? I was a bit hesitant about the sour cream, because I don’t normally eat it, but this chicken was seriously delicious! I’ll have to try this with a little bit of garlic mixed in . Thanks for your comment! My advice is to choose sour cream or crème fraîche that contains as much fat as possible, is very thick and is without any food additives. Recipe […]. Thanks fot the recipe…i’l try it out.also for the sour cream tip.. Hi Durriya, thanks for your comment. Just click under the header where it says “Recipes” and you’ll see all my recipes, also for bread and pizza. *faints*, […] Recipe adapted slightly from this one. Just follow the directions and you definitely won’t suck seed but succeed (ouch, that was a bad joke…). Great that you liked the recipe. I’m glad to hear that the recipe is useful and I hope it helps you control the blood sugar levels. Hope you like them! While the chicken is cooking prepare the sauce by melting 1 tablespoon of butter in a small saucepan over low heat. Yes, I never thought of that, but indeed, the dish is also great for students. olive oil. This looks awesome! This looks fantastic! so i should of cooked the butter on a higher temperature. I made the recipe last week and it was AMAZING. This recipe is perfection! I recommend sour cream, you can easily make it from milk, heavy cream and vinegar or buttermilk. He isn’t a fan of sour cream also but i think the onions will help mask that flavor…… is the correct? Thanks, Thanks for your comment! Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge … Stir, and let the onion cook for 1–2 minutes. looks inviting. I’m also very happy that you liked the recipe! Hi! This looks amazing! You’re always welcome to visit my blog! However, if you are a garlic lover you can add some crushed garlic together with the green onion if you like. You’re welcome! luv it. Should I make some or is there a good substitute for it? kindly give us the contents and photo of that sour sauce ingredient… How to find it in supermarkets and if unasavailable how to replace it? Turn over the chicken breast halves, cover and let simmer for another 10 minutes or until the juices run clear. Hi Ellie, thanks for your comment! Rub mixture all over split breast pieces, being sure to get under the skin; discard … My sugar is starting to rise and i can stl savor delicious recipes. Cook 2 minutes or until sauce is reduced to 3/4 cup. Maybe you would like those? Is this homemade? Will definitely try. Please give me some recipes that are very easy & nutritious to prepare for my family..thank you very have a nice day…God bless all☺. That worked perfectly! Hi! Thanks esp that it suits me. Steamed dishes are simple, quick and always tender in texture. Thanks for this great and easy recipe! Put 8 slices of ginger into a chopper. My recipes are both low-carb and healthy. I visit here often. Thank you! So, the thickness depends on how much fluid is left on the skillet from the chicken after cooking it until the state where juices run clear. I try to post more as soon as I can. Hi Lynne, thanks for trying out my recipe! pls. Right before eating, pour the sauce over the chicken and green onions. looks yummy. If possible I would love to receive via email more low carb recipes. amzn_assoc_search_bar = "true"; Just simple mashed cauliflower is nice (cooked cauliflower + cream + salt + white pepper). Thanks, Annette! I am so happy I found this recipe; I now know what to make on a weeknight after a long day at work! Put the fried chicken on a pretty plate. The order of adding the ingredients and the cooking times needed the most attention and some experiments before I was satisfied. Info. Actually, after some thinking I recommend light olive oil because of its quite neutral taste, coconut oil might have too strong coconut taste for this dish. Hi Lisa, you can also use regular heavy cream, however it doesn’t give that diverse flavor than what sour cream does. Oh, still one note about the thickness of the sauce. Onion n green chilli chicken Madiha Faisal. When the juices run clear, add the chopped green onion. Wow seems to be a delicious easy recipe. 1 bunch green onions, white and light green parts only, finely chopped. Thanks for trying my recipe! Other than that, this is very easy dish to make. And we got more tasty chicken to eat. Hope you like it! Chicken with green onion sauce recipe. I was really excited to make this because we eat chicken for dinner about 80% of the time, and I am completely running out of ideas ! It is easy Please let me know how you succeeded when you try it out! The flavor of the green onion & garlic was really nice too. Anyway, chicken and green onion sounded like a great combination. Hope this helps! I will definitely make it again. Thank you! Combine 1/4 cup broth and flour in a small bowl, stirring with a whisk until smooth. Hi Noralyn, my all recipes are meant for diabetics. thank you. Reduce heat, and simmer, uncovered, 15 to 20 minutes or until chicken is done, basting often. Delicious, juicy, savoury chicken with a hint of lime and green onions. I haven’t yet seen a product from Nestle which wouldn’t be full of artificial crap. Steaming is a really popular cooking method in every Chinese kitchen. This is also really tasty if you add in some chives and garlic powder! Do you have any recommendations on a low carb side to go with this meal? Wish I could insert a pic to show you, Ive recently started uni but have been trying to stick to a low carb diet so cooked this tonight wish a side of roasted carrots and asparagus… all I can say is WOW best tasting tea ive had in everrr, super easy, fast and cheap to make!! Thank you for your comment! this is the absolutely best, easiest, and yummiest chicken recipe! This is totally for the students who don’t even have the time to make anything complicated. Add remaining broth, garlic, and thyme; set aside. Thank you very much for this, love to try this one. Hi, thank you for your comment! I find it so easy to prepare and i would surely love the taste coz im more of simple ingredients. Don’t overcook the chicken, that makes the meat tough. Hi Luisa! This is absolutely useful for my family because there are 4 of us who have been into insulin treatment for years now. Yum! A quick sear on the chicken in the skillet, add in Baby Bella Mushrooms and onions, saute for a bit, then add in the Kraft Green Onion Dip, some chicken stock a few seasonings … Can I use oil instead of butter and get similar taste if not the exact same!? Garnish the ready dish with some fresh, chopped green onion. Thanks for the great recipe and responding so quickly . Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity! Thanks for your comment, I really appreciate that you posted it! Use both the green and the white part. And so simple, indeed! Crecipe.com deliver fine selection of quality Chicken with green onion sauce recipes equipped with ratings, reviews and mixing tips. Turn the heat to medium-low, cover and let simmer for some 10 minutes, depending on the thickness of the chicken breast halves. 2 minutes later, the chicken will be nicely golden brown. The taste is delicious and it didn’t make me looks like a trying hard. Seemed so easy dish. The sauce is an incredible way to kick up the chicken. I usually make something with cauliflower; if I’m busy I just cook a whole cauliflower and serve it as side, or if I have more time I prepare mashed cauliflower. If the onion gets color it easily tastes ugly and burned. i will try this recipe. Offers may be subject to change without notice. Hi Sara, wonderful to hear that you liked it! Serve over steamed rice so you won’t miss any of the savory sauce. This sounds delicious! Filed Under: Chicken, Main courses Tagged With: carbs under 5, chicken, egg-free, main course. Bring sauce to a boil over medium-high heat. Turn off the heat. Once the butter is melted add the cream cheese and milk or … You can try to add lemon juice, but as there is cream, it might be that it separates when you add acid lemon juice. I served over brown rice with a side of green beans. In medium bowl, stir together brown sugar, garlic powder, onion powder and salt. I try to post more recipes once I’ve got my product ready! For example these are good instructions: http://allrecipes.com/recipe/homemade-sour-cream/ and http://www.bcliving.ca/home/make-homemade-sour-cream. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My son (who is definitely not low-carb; he eats like a typical teenage boy) loved it and so did I! And back at ya. Yes, this dish is not very spicy but rather mild. Will definitely make again. I was wondering what to do and how to get the flavor of the green onion more prominent and first of all fresh. In the end, after adding the sour cream, I noticed that the flavor of the green onion had disappeared almost entirely, so had the color. Everybody understands the stuggle of getting dinner on the table after a long day. Your version sounds also very delicious! Great to hear that you visit hear often. thanks. Thanks to you. The taste was AMAZING, except it was super subtle. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Great that you and your boyfriend liked the chicken! Thanks, David, for trying it out! 4 skinless and boneless chicken breast halves (approximately 6 oz = 170 g … Never miss a post, giveaway, or other fun! So easy to do menu. Your browned chicken is perfection! It is delicious! Rinse chicken; pat dry. Sorry for the hard words, but I recommend that you stay away from it. Hi Stephanie! Thank you for trying it out! Thank you, great to hear that you like it! To serve, spoon sauce over … This recipe is ok, but nothing special. Hi there! Return pan used to cook chicken to medium heat and add 1 tsp. © Copyright 2021 Meredith Corporation. My family love your recipe!. You’re welcome No reason to feel silly! First I sautéed some green onion in butter, then added the chicken and cooked until tender. Chicken legs are best baked in oven. In my opinion this dish is perfect as it is. Hi Mobruka and thanks for your comment! Great simple recipe! Sometimes I think the simple green onion is much underused in great cooking. Cant wait! Mix well. I know you have worked hard to perfect it, my father is a heart parient and is restricted from having rich food like butter! It’s fermented dairy product: http://en.wikipedia.org/wiki/Sour_cream. Line … Oxmoor House, 4 servings (serving size: 1 chicken breast half). I have made this steamed chicken recipe several times this summer. Served it with cauliflower “rice”. INGREDIENTS. […], […] Chicken in Creamy Green Onion Sauce by Low Carb So Simple […], […] Chicken in Creamy Green Onion Sauce – A mouth water low carb dish for lovers of chicken. Hope this helps! Thanks, Mim, great to hear that you like it! Moreover, you have to cook the heavy cream together with the chicken to reduce it in order to get thick sauce. i think its yummy, healthy and very simple to cook. Judy’s shredded Poached Chicken with Ginger Scallion Sauce is a delicious option, and if you’re looking for white meat, try Kaitlin’s Soy-Glazed Chicken Breast with Ginger Scallion Sauce. #joy Very easy recipe.... 1/2 n hr Ingredients. In another pan, heat remaining olive oil and butter and fry the green onion … Wow. Appreciate your comment! For more information about creating a healthy plate, visit www.choosemyplate.gov. … amzn_assoc_linkid = "5253bc646dd47de15b6d3f13bb7901c3"; Actually, I didn’t need to go too much to trouble with this dish, everything just fell to their places relatively easily. Looks delicious! I will try preparing this recipe. The sauce was the perfect consistency, and it only took a handful of ingredients that I already had on hand! While the chicken is steaming, make your ginger scallion sauce. To my marinade, I added green onion, soy sauce… In the beginning I used thin chicken breast halves. Heat a large skillet over medium-high heat. I’m a celiac patient so plz tell the recipes which r gluten free so I would try them specially the recipe of bread n pizza etc. Your recipe seems really delicious garnished with onions, and you suggested to try parsley. Peggy, thanks for your comment! Hi Mary Ann, you can find those recipes right here on my blog, or then from my Easy Everyday Recipes cookbook that you can find on Amazon (Kindle): http://www.amazon.com/dp/B00V3CWW3W/ or my own store (.pdf format): http://www.books.lowcarbsosimple.com/easy-everyday/. Very basic… In addition I serve fresh veggies. I’ll try it for my family. Again, I cooked the onion in butter and added the chicken breast halves. Hi Katie! Personally, I like the flavor of green onion in this dish and I don’t want anything else to steal the show. Hi Brendon, it’s about butter. Hi Jessica! 2-3 tablespoons fresh ginger, finely chopped. When i tried to cook this, my sauce didnt go a golden brown colour like in the photos. https://www.spicetheplate.com/chicken/chicken-with-green-onion-sauce If you wish to use images on this site, contact first to info @ lowcarbsosimple.com and always link back to lowcarbsosimple.com if you refer to any material (e.g. The minced whites of a green onion stalk The perfect karaage sauce for the perfect karaage! Hi Deborah! That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! Hope you like it if you try out! Totally inspired. !pls give me some delicious recipes and easy to prepare..tnx and more power☺, so easy…taste good. You can use sour cream or cream fraiche. Scrape bottom and sides of pan, using a rubber spatula. I do hope I will be successful though!!!!!!!!!!!! Yes, it’s easy Hope you’ll like it if you try out! Add the chopped green onion. 155 calories; fat 2.1g; saturated fat 0.7g; protein 28g; carbohydrates 4.3g; cholesterol 67mg; iron 1.1mg; sodium 195mg; calories from fat 13%; fiber 0.2g; calcium 24mg. The green onion (= spring onion) also enjoys the gentle warmth of medium-low or even low heat. Cook until browned all around, about 5 minutes on each side. I’ve done a similar sauce but with a little bacon added atop ground beef and pork patties and loved it. You can check out my full review of the recipe at: http://imapretendchef.blogspot.com/2010/11/chicken-with-green-onion-sauce.html, Credit: So great to hear that you both liked it! The kick comes from the black pepper. I am recently diagnosed with borderline high blood sugar. Steam for 30 minutes until the juices of the chicken run clear. So easy with ingredients I almost always have on hand. Thanks for the detailed tips. amzn_assoc_ad_mode = "manual"; So great to hear that you and your family liked it! My family devoured it. Thank you! Thank you, Elvira. Hi Allie, thank you for your comment! Whether you’re enjoying this sauce as part of my hearty karaage rice bowl … Hi Gisela, so great to hear that you family loved it! I’ll have to try this out. . so simple yet so delicious. Later I learnt that 8 oz (230 g) was just right to get enough sauce but not that the chicken would have been swimming in it. Firmly pound chicken with the smooth side of … The Ultimate Weight Loss Kick-Start 7-Day Keto-Paleo Meal Plan, Bacon Wrapped Chicken Meatballs (Dairy-Free). Usually I serve mashed cauliflower, or then just cooked cauliflower. If you don’t find sour cream, you can use crème fraîche instead, or just plain, thick yogurt where you add some heavy cream to soften the taste and to make it a bit runnier. Well…I wasn’t that expert in the kitchen so that when I came across of your recipe I became interested and tried it at once. Cook and stir 5 minutes or until tomatoes are slightly softened. Best but not very hot and spicy and pakistani used very hot and spicy so this is best recipe. Please feel free to add more spices if needed! We found it surprisingly good considering how simple it is. Thank you for your comment! You can use coconut oil or olive oil instead of butter, they are also good for the heart. It’s great to notice that the best dishes are usually the simplest. Yes, exactly, or then just a little bit longer. Delicious served over white rice since there is an overflow of sauce. ..lovely way of recipe. My hubby loves extra veggies tho so I was wondering how some fresh mushrooms would taste added in with the onions. Thanks a lot for this easy recipe.. Thanks for your comment, Mayisha! Hi Lorraine and thanks for your comment! https://www.lowcarbsosimple.com/chicken-in-creamy-green-onion-sauce/, http://www.books.lowcarbsosimple.com/easy-everyday/, https://www.lowcarbsosimple.com/duchess-cauliflowers/, http://allrecipes.com/recipe/homemade-sour-cream/, http://www.bcliving.ca/home/make-homemade-sour-cream, 23 Super Satisfying Low-Carb Dinners - Fight Fit Boot Camps | Fight Fit Boot Camps, Easiest and tastiest creamy chicken | A Few of My Favorite New Things, Healthy Low Carb Recipes Which Taste Good Too | Low Carb Diet, Privacy Policy, Disclaimer and Affiliate Disclosure, 2 tablespoons = 1 oz = 30 g organic butter, 4 skinless and boneless chicken breast halves (approximately 6 oz = 170 g each), 1 whole organic green onion (= spring onion), 8 oz = 230 g full-fat sour cream (organic, if you can find), 1/2 teaspoon (or to taste) unrefined sea salt.