Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. When you’re ready to eat, toss the spinach quickly with the dressing, straight from the hot frying pan. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Tropical Storm Isaac has left us with rain, rain, and more rain. wine vinegar 1/3 c. water 1/2 c. brown sugar 1 1/4 c. pineapple juice Spinach Salad with Hot Bacon Dressing and Wilted Lettuce Salad, which is tender lettuce greens from the garden dressed with bacon bits and a vinegary hot bacon dressing. The spinach will become super glossy and rich-looking. When I made this Low Carb Hot Bacon Salad Dressing for my family, I made a big salad with leafy greens and spinach and added keto fried chicken chopped into small pieces. 6 slices of thick-sliced bacon, cooked and crumbled (reserve the bacon fat for the dressing) Instructions. One thing is for sure - you are going to absolutely love this salad! – is really the best part of this fabulous salad! How to Make Classic Spinach Salad with Homemade Dressing. Bring a medium pot of water to a boil over medium-high heat. Step 1: Cook a package of Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon until browned and slightly crisp. This spinach salad with warm bacon dressing is all about the bacon. This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar ; 1 tbsp. 3 tbsp. https://www.pauladeen.com/recipe/spinach-salad-with-warm-bacon-dressing Bacon, eggs and veggies topped with the warm, salty and sweet dressing to make the perfect winter salad that is low carb and Paleo too! To finish it off it is topped with a tangy warm bacon dressing! Potatoes. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. How to Make a Wilted Spinach Salad. Cook onion until translucent, in olive oil. But the dressing – oh the hot bacon dressing! Add to skillet with onion and heat until boiling. Totally crave-worthy. I first tried Spinach Salad with Warm Bacon Dressing at a local restaurant in San Antonio. Because I can curl up on the couch with a cozy blanket and watch an obscene amount of corney Lifetime & Hallmark movies. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. Hot bacon dressing can also be used with other hearty greens (like Swiss chard, dandelion, or baby bok choy). IT. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Combine spinach and mushrooms in salad bowl. This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. https://www.fodmapeveryday.com/recipes/spinach-salad-hot-bacon-dressing For better or for worse, spinach is a mainstay super food that just cannot be ignored in today’s diet and my Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas is yet another reason to add it to your lunch or dinner menu plans. (Do this after you remove the bacon pieces in step 4.) This warm bacon dressing is wonderful on a spinach salad, or try it on baby kale or other tender greens. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. The warm dressing wilts the greens, and the bacon adds a nice smoky flavor. Present on a platter or toss everything up in a large bowl. Top with sliced hard-boiled eggs (seasoned with salt and black pepper), and toss gently to combine. Preheat the oven to 350 degrees F. Line a large rimmed cookie sheet with tin foil and put a baking rack on top. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. Roasted or shredded raw, it’s up to you. Spinach bacon salad with a warm bacon dressing makes a delicious side dish everyone will love that can be enjoyed year round. For a salad that uses a pound of baby spinach, I use a pound of bacon. My guests raved about the salad. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. It can also be added to cooked, cut-up potatoes (turning them into German potato salad). It uses flour and eggs and quite a bit of simmering on the stove. I love thinking about her while I am whipping up an extra special something in a hot bacon dressing. Why? If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! To make the dressing: carefully pour the warm rendered fat from the baking sheet into a jar. 1 lb. Hot Bacon Dressing is a warm, tangy delight served warm over bright baby spinach, chopped bacon, sliced mushrooms, red onion, and boiled eggs. dijon mustard 2 tsp. Spinach Salad with Hot Bacon Dressing. Brussels sprouts. Thank you this will be my go to spinach salad … Add shallots and garlic, stir for 2 to 3 minutes. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat. Add slices of hard boiled egg. It’s warm, rich, sweet, tart and salty all at the same time and is the perfect complement to the fresh spinach and other ingredients. Stir in honey. It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad with romaine or leaf lettuce and all the fixings. Each serving has only 3.4g net carbs. Use a slotted spoon to gently lower the eggs into the water. Pour hot dressing over spinach mixture and mix in well. While boiling continue to stir until mixture thickens slightly. However I FUH.REAKING. And both began with frying bacon. It’s definitely the highlight here, and then everything added was to complement its flavors. Next, pour the warm bacon dressing right over the spinach and toss well to combine. 2. I simplified the salad with just baby spinach, sliced mushrooms, water chestnuts and warm hard boiled eggs and of course lots of bacon bits. The warm dressing is made with bacon drippings, vinegar, and sugar. How to Assemble Wilted Spinach Salad with Hot Bacon Dressing. sugar Salt and freshly ground black pepper If you prefer instead of mixed greens, you could just make a spinach salad. For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced LOVE. So sweet and salty with tons of bacon flavor and a little tang. Set aside. This salad dressing is the stuff dreams are made of. I am becoming obsessed with hot bacon dressing. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe!. Combine cornstarch, apple juice and cider vinegar together until well mixed. Take 3 Tablespoons of the fat and put it in a bowl. For a nice variation, sauté the red onion about 5 minutes in the hot bacon fat to soften. Adults love it, kids loathe it. Super rich and tastey. Perfect as side dish and as a crave-worthy, flavor packed lunch! Ingredients. cornstarch 1 tbsp. This is a classic spinach salad with low carb hot maple bacon dressing. Spinach Salad with Hot Bacon Dressing. You might also like this low carb festive winter spinach salad. While the bacon and eggs are cooking, assemble the salad(s): line salad plate(s) with spinach, sprinkle with bacon, mushrooms and red onion slices. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.