loaf pan. 1/2 cup Onion. Bake at 350 for 1 hour. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. It also freezes well. Form into a loaf shape, pinching … 1 1/2 lbs Ground beef, lean. I used ketchup instead of the tomato sauce, so I lessened the brown sugar to taste. Combine 1-3 lbs of hamburger meat, 1 jar of... and pepper to taste. I served my healthy meatloaf recipe tapas style on small plates with sides of peas and cauliflower- garlic mashed potatoes, which were made with a cashew cream rather than butter and dairy cream. 1 tsp Worcestershire sauce. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. Matthew S Best Ever Meat Loaf Recipe How To Make It Taste Of Home. Crumble beef over mixture and mix well. Taste of Home meat loaf recipes are all Test Kitchen-approved. Really delicious and moist. In a large bowl, beat eggs. You can have Meat Loaf With Loads Of Vegetables using 16 ingredients and 4 steps. 1 / 39. BEST tasting meatloaf I have ever had. Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. Mom made the best meatloaf, and now I do, too. x 5-in. Taste of Home is America's #1 cooking magazine. Taste of Home is America's #1 cooking magazine. Using your hands, mix beef, sausage, onion, bell pepper, salt, pepper, Worcestershire sauce, diced tomatoes, tomato sauce, and eggs in a large bowl. Mix well using your hands. Cover and pulse to form coarse crumbs; transfer to a large bowl. Add milk and bread; let stand until liquid is absorbed. I liked the addition of cheddar and carrots to the mix. Cover and pulse to form coarse crumbs; transfer to a large bowl. 1 egg, lightly beaten. I will make this every time now. Bake 60-75 minutes or until a thermometer reads 160°. It's great served with cheddar-topped baked potatoes. Place the bacon width-wise over the top of the meat loaf and cover with remaining glaze. Instead of basil I used 1 teaspoon Italian spice and 2 teaspoons fennel seed with the mozzarella cheese. Stir in the onion, carrot, cheese and seasonings. Directions. 1/2 tsp Sage. Crumble beef over mixture and mix well. This is a keeper! This is definitely going to make your list of top beef recipes whenever you need a comforting dinner at home. This is the best I’ve ever had and is now my go to recipe. The flavors were delicious. 1/2 cup chopped bell pepper. Our family calls it company meatloaf it is sooo good. WOW, this is the BEST Meatloaf ever! loaf pan. My hubby keeps requesting this delicious meatloaf and I’m not complaining one bit. —Gail Graham, Maple Ridge, British Columbia. loaf in an ungreased 15x10x1-in. oval in an … Meat. How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 1 cup shredded cheddar or part-skim mozzarella cheese, 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley, 1 teaspoon dried basil, thyme or sage, optional. I always double or even triple this delicious recipe because all the guys in my house LOVE it the next 2-3 days as a cold meatloaf sandwich! Bake: 1-1/4 hours + standing. Press into a greased 9 x 5 x 3 inches loaf pan. Let stand 10 minutes before slicing. Definitely a recipe I will try. 13×9 Casseroles You Can Keep in the Freezer, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents. Taste of Home. Going in my best recipes file. The texture and flavors are spot on! 11 ingredients. Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, … In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.Season with salt and pepper to In a small bowl, mix glaze ingredients; spread over loaf. It was the perfect texture, and every person in the family enjoyed it. Crumble beef over mixture and mix well. I made into small mini loaves and used leftover rice instead of bread crumbs and italian seasoning. Condiments. Add milk, saltines, onion, salt, sage, and pepper. Sometimes I add cheese, but usually not. Preheat oven to 350°. 8 ounces canned diced tomatoes with juice Meatloaf is one of the classic, quintessential American dinners. Anytime I can sneak some extra veggies in for the kids I'm happy! Stir in egg, milk, cheese, onion, carrot, salt and pepper. Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade! Add beef; mix lightly but thoroughly. Taste Of Home's Restaurant Meatloaf Wellington | Just A Pinch Shape into an 8-in. i did not put the sauce on top. It has a nice, light texture and it is very moist. Printable recipe … I was super impressed with this recipe. I also use about a generous cup of seasoned stuffing mix instead of bread. I did add more spices though. We don't like sweet topping so top it with bacon slices and make a mushroom gravy instead. Bake, uncovered, at 350° for 45 minutes. 1 1/2 lbs Ground beef, lean. Originally published as Best Meat Loaf in Taste of Home April/May 1995, p9 Nutritional Facts 1 slice: 394 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1094mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 28g protein. Baking & Spices. Meatloaf miniatures from "taste of home winning recipes cookbook" ... How to Make Meatloaf miniatures from "taste of home winning recipes cookbook" Step-by-Step . Top 'em with bacon, ketchup or cheese—any way you make it, meat loaf is comfort food. 1/2 cup chopped onion. Also, I would increase the fibre by using whole wheat bread instead of white bread. Meat Loaf & Mashed Red Potatoes Crumble beef over mixture and mix well. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. We have ideas for chicken, beef, pork, pasta and more. Recipe by SparkPeople. Add soup, pepper and stuffing mix. DIRECTIONS. I made a beer, mushroom gravy to to on top. My favorite meat loaf recipe of all time! Made it exactly as described but with 4 slices of bread. Refrigerated. In a large bowl combine the ketchup, brown sugar and mustard. We loved this recipe for meatloaf, I am not sure my grandchildren would like it because of the vegetables. Yum! Our delicious dinner recipes make it easy to answer this age-old question. This is now my favorite meatloaf recipe. This recipe was pronounced phenomenal at my house, with the added "tastes just like grandma's," which is high praise indeed! Next time, just as a personal preference, I may add a little ketchup and worcestershire to the meat mixture. Psst: The next-day sandwiches might be the best part! Transfer to a greased 9x5-in. Preheat oven to 350°. 2 Eggs. I agree with Barbara; I would leave out the carrots. Preheat oven to 400°F. Bake for 15 minutes, reduce oven temperature to 350 degrees F, and bake until an internal temperature of 160 degrees F is reached -- about 40 more minutes. My family and I prefer my "adjustments. So yeah, it's pretty much a totally different recipe that has evolved from one that's very similar to the one posted here, which I always thought was good but not terrific (hence the 4 stars). It's the best meatloaf ever! This meatloaf recipe swaps ground beef for ground turkey for a unique spin on the classic comfort food. This looks like a great recipe! Let stand 10 minutes before serving. In a bowl, combine the first eight ingredients. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. 1/2 cup Onion. Combine the topping ingredients; spoon half of the mixture over meat loaf. The best meatloaf recipes, with photos, videos, and tips to help you cook. Next time I will add some garlic. 1 tsp Salt. This recipe is husband approved! In a large bowl, beat eggs. I chose to leave out the carrots. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf Recipe ... Posted: (3 days ago) 1 pound ground beef. —Anna Baker, Blaine, Washington, Best-Ever Meat Loaf Recipe photo by Taste of Home, Prep: 15 min. I try a lot of meatloaf recipes. loaf pan. Produce. The leftovers were almost even better. Janet VFE. Shape into a 7-1/2x3-1/2x2-1/2-in. In This Will Make It Taste Good, Howard tries to dispel the idea that even the simplest home cooked dishes, like meatloaf, can’t be … The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. I do prefer using Panko bread crumbs rather than bread though. 1 Dash Pepper. This meatloaf is really good. Press into a 9-in. If you're looking for a classic meat loaf recipe, this is it! Brush the meat loaf with 3 tablespoons of the ketchup mixture. Add beef; mix lightly but thoroughly. Directions. The whole family loves this! 11 ingredients. The Best Crockpot Meatloaf Chunky Chef. Good meatloaf recipe! 1 1/4 teaspoons salt. Recipes More Items. (I do agree that the onion and/or peppers should be precooked.) —Judi Brinegar, Liberty, North Carolina loaf in a shallow baking pan. Find traditional recipes and turkey versions. Combine beef, veal and pork; crumble over egg mixture and mix well. 30. Southern Meatloaf. In a bowl, combine the first 8 ingredients. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Will definitely make this again! Add remaining ingredients. Shape into an 8x4-in. I'm not big on leftovers, so I've pared down my recipes to serve two. Taste of Home is America's #1 cooking magazine. Press into a greased 9x5-in. 1/2 tsp Sage. I was afraid it would be a bit bland but it was perfect. Ys The Best Meatloaf Recipe Highly Rated Whisk It Real Gud. Refrigerated. 1 cup Ketchup. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. I have made it a few times accidentally adding extra or omitting some ingredients but it always still taste amazing! 5.9k. I added garlic, sage and thyme. My husband loves meatloaf. , Combine the topping ingredients; spoon half of … I did add the optional sage - not quite a teaspoonful - and it added a nice warmth to the loaf. Place in a slightly ... for 30-60 minutes. Bake at 350° for 1 hour. Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Our best meat loaf recipe is topped with an irresistible ketchup and brown sugar glaze. I use a combination of ground turkey and bulk sausage. In a large bowl, beat eggs. Enjoy! 1/4 teaspoon ground black pepper. Tear bread into 2-inch pieces; place in a blender. Meat. Remove 1/2 cup for topping; set aside. —Michelle Beran, Claflin, Kansas. Best Meatloaf Recipe Sweet And Savory Meals. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. x 4-in. Tear bread into 2-inch pieces; place in a blender. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Meatloaf is done when knife inserted ... a big hit.