Even as my deftness and skill with knives has increased over the years, I find that my attempts to competently carve a pumpkin tend to always come off looking more like an elementary school project rather than a piece of art. 1 Tablespoon Canola Oil. Do you have a favorite spice? Once the seeds are dry, store pumpkin seed for planting in an envelope. We need it to stick to the seeds to give the divine flavor. Pumpkin with top off. Kakai pumpkins are one variety, but there are others too. Follow the steps below to get that perfect roasted flavor – regardless of your choice of seasoning. Here are some suggestions for making your pumpkin seeds rock stars! Kosher Salt + Cracked Black Pepper + Olive Oil – a kicked-up version of the traditional plain salted variety. 7 Ways to Use Pumpkin Seeds. Carving pumpkins in one of the greatest activities of fall. Seal bag and knead to coat the seeds with seasonings. ½ Teaspoon Kosher Salt Roast seeds uncovered for 25 – 30 minutes. Before you roast, you want to rinse the seeds in a big bowl of water to remove the orange slime. Use a wooden spoon to help you coat the seeds, then scoop onto a parchment-lined baking sheet and roast in a 300°F oven for about 30 minutes, tossing every 10 minutes, until the seeds are dry. Remove from heat, cool completely, enjoy. Preheat oven to 350 degrees F. On a non-stick, or parchment-lined baking sheet toss together seeds, seasoning, and oil or melted butter – arrange into a single layer. They’re rich in zinc, magnesium, and healthy fat, making them one of the best foods to naturally boost testosterone. Place onto baking sheets and leave to dry out overnight. (Get more seasoning ideas here.) If you want a guarantee, invite friends over for a carving (and eating) party. Adding ground black pepper also gives them a lovely ‘punch’. For germination, a warm temperature (70 to 85 degrees F) is best. Roast for about 30 minutes, until they’re dry and browned. Roast seeds, uncovered for 25 – 30 minutes. Roast seeds, uncovered for 25 – 30 minutes. 2 Tablespoons Kosher Salt A large carving pumpkin will work perfectly. From a food-loving grown-up perspective, the entire pumpkin carving ordeal may just be an excuse to pull out the pumpkin seed seasoning. Olive oil will give the seeds a slightly more robust flavor, while avocado oil is milder and will allow the seasoning … 1 Tablespoon Canola Oil/Melted Butter. Bake. If you are using a screen reader and are having problems reading this website, please call 1-844-462-8299 for assistanceÂ, Privacy  |  Terms  |  Do Not “Sell” My Info. Want to start taking action on the content you read on AoM? 3 Tablespoons Smoked Paprika Step 2 – Cut a square shape into the top of the pumpkin, pull back to reveal the inside. Roast the pumpkin seeds … Spread the seasoned pumpkin seeds out onto a baking sheet lined with parchment paper. The flavors of pumpkin pie obviously pair well with roasted pumpkin seeds. Step 5 – Rinse seeds under cold running water, ensuring all pumpkin parts are removed. Pumpkin seeds, or pepitas, are a true culinary treasure. You will need 2 pie pumpkins or one large carving pumpkin to get the correct amount of seeds. 1 Tablespoon Cayenne Pepper Roast seeds, uncovered for 25 – 30 minutes. It doesn’t need to be a small sugar pumpkin. Whisk in a pinch of salt, then add the seeds. 1 Teaspoon Sugar Any seeds, pumpkin or otherwise, will store best if you keep them somewhere cold and dry. (And Why the Difference Matters), 8 Personal Finance Lessons from Benjamin Franklin, So You Want My Trade: Automotive Mechanic/Technician, Podcast #704: How to Keep Your Edge as You Get Older. Though I don’t get the artistic satisfaction of seeing my jack-o-lantern lit up to frighten the masses, I typically enjoy hearing the mmms and ahhs as folks savor my pumpkin’s culinary delights. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. Preheat the oven to 275 F. Spread the seeds on a cookie sheet with a drizzle of your preferred cooking oil. Oil – Olive oil or avocado oil can both be used. Adjust times and/or seasonings if your yield varies significantly. Getting the right pumpkin is 90% of the trick. Get some salt in there too, to make the flavors pop. Prepare the pumpkin bed. This is also where you can add seasonings, as simple as salt and pepper, or as complex as any combination of spices like cinnamon, sugar, nutmeg, cayenne pepper, allspice, lemon, cajun seasoning, etc. Preheat oven to 350 degrees F. On a non-stick or parchment-lined baking sheet toss together seeds, seasoning, and oil – arrange into a single layer. Spread coated seeds on a baking sheet in an even layer. The fine texture of cayenne pepper powder allows it to stick well to the hulls of the seeds. ½ Teaspoon Kosher Salt Outstanding. Now it’s time to scoop out all those gooey pumpkin seeds. Preparing, roasting, and eating them is also a simple and fun activity enjoyed by couples and families alike. Remove from heat, cool completely, enjoy. 2 Tablespoons Garlic Powder Whatever you come up with, the method for seasoning pumpkin seeds is the same: After drying your clean pumpkin seeds, toss in olive or avocado oil (1 teaspoon per 1/2 cup of seeds). • I’ve never been good at carving pumpkins. Step 3. 1 Tablespoon Extra Virgin Olive Oil. It’s ok if things get a little messy. Try the following seasoning blends to punch up the deliciousness of your roasted pumpkin seeds. With a sharp knife, cut around the stem in a circle or shape of your choosing. Drain the seeds and place them on clean kitchen towels. ... (Cayenne pepper, sugar, a splash of salt). Spoon the pumpkin seeds, along with any bits of pulp sticking to them, in a large colander. Take note that the recipes below assume you will yield approximately 2 cups of clean seeds per pumpkin, which is typical from a large pumpkin. You can use a metal spoon or an ice cream scooper to scrape and scoop the insides, but we think a pumpkin … On a non-stick, or parchment lined baking sheet toss together seeds, desired amount of seasoning, and oil – arrange into a single layer. 1 Tablespoon Oregano Step 1 – Place the pumpkin on a flat, secure surface for cutting. 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Try these festive twists on pumpkin pie. Pumpkin seeds can be any flavor that you like, from savory to sweet. In the mood for more pumpkin? Choose a place that gets full soon, since pumpkins won't thrive unless they get plenty of it. Remove from heat, cool completely, enjoy. . 1/8 Teaspoon Ground Nutmeg Step 7 – Remove seeds from oven, cool completely, enjoy! Bake in preheated oven for 15 minutes, then turn the seeds … If you use the stencil, upload your pumpkin to the Community photo album. Salt. When the seeds give a nutty aroma and golden brown color, they are ready! Toss the seeds with the seasoning mixture, making sure to coat each seed … Step 1 – Place the pumpkin on a flat, secure surface for cutting. The trick is in getting the nutmeg and cinnamon to stick to slimy seeds. Learn How to Dye Pumpkin Seeds with a few simple tips and check out all the fun pumpkin seed activities you can use them for. “Pick a planting site with full sun to light shade,” … "One of my all-time favorite ways to roast and eat pumpkin seeds are with a little freshly ground black pepper and freshly grated parmesan cheese… If you share Matt’s love of chomping on pumpkin seeds, but not his indifference to carving, and have been pondering how to slice up your jack-o-lantern this year, look no farther than this free Art of Manliness pumpkin stencil we put out last year. How to Grow Pumpkin on a Stick It is best to grow pumpkin on a stick by starting it from seed indoors. How to roast pumpkin seeds… Your Bio-Dome is the perfect seed-starting system for Pumpkin on a Stick, because it gives you better control over the temperature and humidity level. Roasting the pumpkin seeds helps seasoning to stick to them. Because of their resemblance with eggplants, don’t forget to label the pots right at seeding time. Choose a place that has good drainage, so that the pumpkins' roots aren't sitting in water … Serve. October 23, 2012 Angle the tip of the knife slightly towards the stem, that way you’ll create a wedge-shaped lid that will sit snuggly in your pumpkin without falling through. Place the pumpkin upright onto a flat surface. Preheat oven to 350 degrees F.  On a non-stick, or parchment lined baking sheet toss together seeds, salt, and oil – arrange into a single layer. It starts with using the right pumpkins, with hull-less seeds. To make roasted pumpkin seeds at home, the first thing you’ll need is a pumpkin. Oil and season to taste. This is one of my favorite varieties. Reserved seasoning will keep for up to 1 year in a cool, dry place. Remove from the oven, sprinkle with a little more salt if you like, and you’re done. Cut off the top of the pumpkin using a serrated knife. 4. Here’s What Happened When I Wore a Tie to Work Every Day for a Year, How To Shave Like Your Grandpa Using a Safety Razor, How to Trim Your Mustache: An Illustrated Guide, The Best Damn Guide to Men’s T-Shirts on the Internet, 10 Things Your Father Should Have Taught You About Style, Podcast #449: Faster and Cheaper Alternatives to College, Saving for Your Kids’ College Education: A Primer on the 529, How to Write the Perfect College Application Essay, How to Pursue a New Career (While Still Getting the Bills Paid), So You (Or Your Wife) Wants to Join a Multi-Level Marketing Company, Podcast #175: How to Improve Your Work and Life With Systems, 10 Tips for Successfully Working from Home, #393: The Importance of Building Your Social Capital, Podcast #659: Do You Want to Be Rich or Wealthy? You’re now ready to roast and season pumpkin seeds. ¼ Teaspoon Ground Cinnamon Creole Blend – take note that the quantities listed below will yield several more servings than needed. Southwest Blend – smokey with a hint of heat. In a medium sized bowl add the pumpkin seeds. After washing, simmering, and drying the … But there are a few other things that I think make for perfectly delicious pumpkin seeds: Let the seeds sit out and get dry before roasting them. Benefits of Roasting Pumpkin Seeds. Try it. Kids will be over the moon! How to Season the Seeds. Insert the tip of a large kitchen knife into the top of the pumpkin. Pat them dry with a towel. We only recommend products we genuinely like, and purchases made through our links support our mission and the free content we publish here on AoM. Add seasoned or unseasoned pumpkin seeds to chili. The Art of Manliness participates in affiliate marketing programs, which means we get paid commissions on editorially chosen products purchased through our links. Remove from heat, cool completely, enjoy. I use good quality olive oil to ensure a fruity, nutty flavor. Along with its heat, cayenne pepper will give your pumpkin seeds a bright red color that many find appetizing. I’d love to see it! Again, start with at least 3 cups of seeds, then whip up an egg white until thick and foamy with a teaspoon of water and add just 2 tablespoons of sugar. Allow seeds to dry. Now the fun part begins – seasoning and roasting the seeds! Start by whisking together one egg white with a teaspoon of water until foamy. 1 Teaspoon Chili Powder 1 Tablespoon Thyme • Last updated: April 6, 2021. Rinse and drain. How to Grow Pumpkin on a Stick From Seed. Pumpkins are not Halloween-exclusive! Where to plant pumpkin seeds. ½ Teaspoon Dried Basil. Garnish salads with spicy, roasted seeds. Preheat oven to 350 degrees F.  Mix together seasonings until well combined. Adjust times and/or seasonings if your yield varies significantly. Same deal for roasting: throw the seeds in one layer on a parchment-lined sheet, then roast until dry in a 300°F oven, tossing every 10 minutes, for about 30 minutes. Push the knife in slowly while applying downward pressure and wiggling the knife side to side to widen the cut. Eating roasted pumpkin seeds is particularly beneficial to us men. Once you’ve removed most of the pulpy pieces, it’s time to get … Properly Store Pumpkin Seeds for Planting. While salt may seem to be an obvious choice in any savory dish, it is particularly important for pumpkin seeds. ½ Teaspoon Kosher Salt Culinarily speaking, however, the best part comes right after you create your jack o’lantern: making roasted pumpkin seeds. If you continue to use this site we will assume that you are happy with it. To make a batch of these, you’ll need at least 3 cups of washed, dried seeds from two to three large pumpkins. Each pumpkin holds a different quantity of seeds, so don’t bank on having a pumpkin seed feast until you’re sure you’ve got plenty. Instead, I typically get relegated to all of the other tasks that take place on pumpkin carving day — cleaning, picking out the seeds, and reserving parts of the pumpkin for later use in risottos, soups, and pies. ½ Teaspoon Cracked Black Pepper Parmesan + Basil – this is a play off one of my favorite French fry seasonings. . ½ Teaspoon Ground Cumin We use cookies to ensure that we give you the best experience on our website. For seasoning purposes, shake this blend on the seeds as you would salt and pepper, toss with oil, and roast. Simply roast the seeds in salt and oil, and when the seeds come out of the oven, toss them in the cheese and oil to finish. Place the colander in an empty sink and rinse under running … Pumpkin seeds are tasty and easy to make, ... Here’s where you can get fancy or just stick to basics. If you’re not a spicy food lover, opt for smoked paprika instead. Step 2 – Cut a square shape into the top of the pumpkin, pull back to reveal the inside. Cut open your pumpkin to access its seeds. To add in some variety, I’ve created 5 special seasoning blends to make the most out of this year’s pumpkin seed roast. No one’s probably seen a fisticuffer carved into a pumpkin before — you’ll definitely have the manliest pumpkin on the block! Salt or salt and pepper alone are delicious. You … 1 ½ Tablespoons Cracked Black Pepper You May Be Strong . 5 Must-Read Travel Books by Authors Famous for Their Fiction, How to Use Bitters to Elevate Your Drinks. Step 3 – Pull out seeds with hands, discarding the stringy bits into the trash. Scrape the inside of the pumpking with a large spoon to clean out the seeds. For this recipe, I seasoned the pumpkin seeds with some of my favorite Mexican-inspired spices like chili powder, garlic powder and smoked paprika. About six weeks before the last scheduled frost in your area, plant the seeds one quarter to one half inch deep in pots. Roasting pumpkin seeds has always been a tradition in my family. Remove from heat and toss with grated cheese and dried basil. The next day, toss the seeds with … Step 3 – Pull out seeds with hands, discarding the stringy bits into the trash. Seasoning the roasted pumpkin seeds can be anything you love. Mix pumpkin seeds, olive oil, chili powder, tamari, and garlic powder in a resealable 1-gallon plastic bag. Pumpkin on a Stick is easy to grow from seed as long as you keep in mind that this is a tropical plant and needs hot weather to germinate and grow.. You can direct sow the seeds in your garden 2 to 4 weeks after your last frost when the soil temperature reaches 70⁰F. I like to lightly baste the seeds with 3 tbsp of melted butter or vegetable oil and season with Himalayan salt, or any other natural salt that you like. Suggested Seasonings… Preheat the oven to 300°F, then arrange your seeds in one layer on a baking sheet and with a bit of olive oil and a good pinch of salt. The simplest way to add more pumpkin seeds to your diet is to eat them as a snack. The process for cleaning and roasting pumpkin seeds remains straightforward and simple. Egg white. Add the olive oil, and sea salt to taste. ½ Teaspoon Cracked Black Pepper in: Cooking, Food & Drink, Halloween, Travel & Leisure, Matt Moore 1 Tablespoon Canola Oil. Clean out the inside of your pumpkin: This is where you get all the seeds from. This simple roasted pumpkin seed seasoning is the classic. When saving pumpkin seeds, store them so they will be ready to plant for next year. Then, the take seeds and place them on a dish towel on the counter. 1 Tablespoon Onion Powder 1 Tablespoon Extra Virgin Olive Oil Preheat oven to 350 degrees F.  Mix together seasonings until well combined. Once you’ve got the pumpkin seeds cleaned and dried, the hardest part is over. Have a variety of roasted seed flavors and grab a handful to munch on them when you’re feeling hungry. Due to the variety of ingredients, I’ve provided a recipe blend that you can reserve for later use on meats, fish, eggs, and vegetables. To get at the seeds and preserve the shell for carving, you’ll want to cut a lid. But Are You Tough? For all of these flavors, I like to add them about halfway through the roasting process and melt a little butter to coat them very lightly so the seasonings stick … Pumpkins grow on wide-reaching vines that need 20 or 30 feet (6.1 or 9.1 m) of open space to stretch out. Roasted Pumpkin Seeds Seasoning Ideas. The glue? The seasoned pumpkin seeds get roasted at a moderate heat of 350°F (177ºC) for about 12 to 15 minutes, tossing the seeds every 5 minutes to encourage even browning. Getting spice to stick to your seeds requires the same cooking know-how you acquired in the sweet take, above. You will have everyone asking what the secret spice is! This is the fun part. ½ Teaspoon Kosher Salt Roast seeds, uncovered for 25 – 30 minutes. If using the seasoning: add the chili powder, paprika, garlic … Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Just scroll on down to have fun making dyed pumpkin seeds and to see our list of pumpkin seed activity ideas. 2 Tablespoons Grated Parmesan Cheese Transfer to the preheated 350ºF oven. Sweet & Salty – a savory and sweet variety that’s sure to be a hit with kids. Step 6 – Spread seeds out into a single layer on a baking sheet, season (recipes below), and roast for 25 – 30 minutes at 350 degrees. Add 1/3 cup of brown sugar and big pinches of cinnamon and nutmeg (throw in ginger and cloves, too, if you have them). with at least 3 cups of seeds, then whip up an egg white until thick and foamy with a teaspoon of water and add just 2 tablespoons of sugar. It’s a healthy snack alternative that can satiate a Halloween appetite that’s typically fueled by sugar and sweets. Throw in big pinches of your favorite hot spices: we combined smoky chipotle chili powder, peppery ancho chili powder, and cayenne for pure heat. On a non-stick, or parchment lined baking sheet toss together seeds, seasoning, and oil – arrange into a single layer.